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7 results for Bacteriocin.

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Keyword    Bacteriocin

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Optimization of Culture Conditions for Enhanced Bacteriocin Production by Lactococcus lactisMT186647 Using Response Surface Methodology
by Onwuakor C.E., Ogbulie J.N., Braide W., Ogbulie T.E., Nwokafor C.V. and Uchendu C.E.
American Journal of Microbiological Research. 2020, 8(4), 110-116. DOI: 10.12691/ajmr-8-4-1
Pub. Date: September 29, 2020Views: 7229Downloads: 9011
Lactococcus lactis MT186647 Bacteriocin optimization central composite design response surface methodology
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Mundticin KS: Characterization and Production Method
by Alena Abaimova, Nikolay Kartsev, Edvard Svetoch, Olga Tazina, Tatiana Novikova, Mikhael Platonov, Irina Mitsevich, Maria Kanashenko, Rostislav Zhumakaev, Konstantin Detushev and Marat Teymurazov
Journal of Applied & Environmental Microbiology. 2021, 9(1), 9-21. DOI: 10.12691/jaem-9-1-3
Pub. Date: July 18, 2021Views: 5328Downloads: 6412
bacteriocin Mundticin KS purification methods antibacterial spectrum
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Optimization of Bacteriocin Production by Lactobacillus fermentum Strain COE20 from Fermenting Pentaclethra macrophylla Benth Using Response Surface Methodology
by Onwuakor Chijioke E., Ogbulie Jude N., Braide Wesley, Ogbulie Tochukwu E., Nwokafor Chibuzo V. and Uchendu C.E.
American Journal of Food Science and Technology. 2021, 9(2), 30-37. DOI: 10.12691/ajfst-9-2-1
Pub. Date: May 07, 2021Views: 6530Downloads: 7820
optimization bacteriocin Pentaclethra macrophylla response surface methodology Lactobacillus fermentum
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Antimicrobial Activity and Characteristics of Bacteriocin Producing Bacillus subtilis against Mastitis Pathogens
by Juliana Maina, Julius Maina Mathara, Gideon M. Kikuvi and Eliud Wafula
American Journal of Food Science and Technology. 2021, 9(1), 20-29. DOI: 10.12691/ajfst-9-1-4
Pub. Date: April 20, 2021Views: 6030Downloads: 7472
Bacillus subtilis Bacteriocin mastitis Escherichia coli Staphylococcus aureus Pseudomonas aeruginosa and Klebsiella pneumoniae
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Isolation and Identification of Bacteriocin-Producing Bacillus spp from Rastrineobola argentea (Omena) with Activity against Bovine Mastitis Bacterial Pathogens
by Juliana Maina, Julius Maina Mathara, Gideon M. Kikuvi and Eliud Wafula
Journal of Food Security. 2021, 9(2), 62-75. DOI: 10.12691/jfs-9-2-4
Pub. Date: April 19, 2021Views: 6016Downloads: 7105
Bacillus Spp bacteriocin Rastrineobola argentea Lake Victoria
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Effect of Varied Culture Conditions on Crude Supernatant (Bacteriocin) Production from Four Lactobacillus Species Isolated from Locally Fermented Maize (Ogi)
by C.E Onwuakor, V.O Nwaugo, C.J Nnadi and J.M Emetole
American Journal of Microbiological Research. 2014, 2(5), 125-130. DOI: 10.12691/ajmr-2-5-1
Pub. Date: September 11, 2014Views: 31635Downloads: 26389
varied culture crude supernatant bacteriocin production lactobacillus fermented maize Ogi
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Evaluation of New Bacteriocin as a Potential Short-Term Preservative for Goat Skin
by J. Kanagaraj, A. Tamil Selvi, T. Senthilvelan, N.K. Chandra Babu and B. Chandrasekar
American Journal of Microbiological Research. 2014, 2(3), 86-93. DOI: 10.12691/ajmr-2-3-2
Pub. Date: May 06, 2014Views: 32740Downloads: 27427
Lactobacillus plantarum bacteriocin goat skin preservation SEM analysis pollution reduction
Abstract Full Text PDF (443 KB) Full Text HTML Full Text ePUB (522 KB)
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