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13 results for BROU Kouakou.

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Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensisfrom Côte d'Ivoire Forest
by DIABAGATE Hadja Mawa Fatim, TRAORE Souleymane, CISSE Mohamed, SORO Doudjo and BROU Kouakou
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 20554Downloads: 19949
Saba senegalensis pulp nutritional values SAIN LIM phytonutrients
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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
by Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua and Brou Kouakou
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 12591Downloads: 12287
cowpea germination fermentation cooking proteins antinutrients
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Assessment of Cocoa Producers’ Children Nutritional Status in the Nawa Region, Côte d’Ivoire
by Agbo Adouko Edith, Kouamé Christophe, N'Doua N'Doua Denos, Kouassi Allegra and Brou Kouakou
Journal of Food and Nutrition Research. 2017, 5(8), 606-613. DOI: 10.12691/jfnr-5-8-11
Pub. Date: August 02, 2017Views: 21700Downloads: 20537
malnutrition anthropometric measurements cocoa producers children Nawa region
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Socio-demographic Characteristics of Pregnant Women and Occurrence of Low Birth Weight at the District of Abidjan (Côte d’Ivoire)
by Grah Kouassi Blah Charlotte Marie Pascaline, Gbakayoro Jean-Brice, Kunindjani Adou Koffi and Brou Kouakou
American Journal of Food and Nutrition. 2023, 11(2), 40-45. DOI: 10.12691/ajfn-11-2-2
Pub. Date: May 07, 2023Views: 1781Downloads: 1861
sociodemographic characteristics low birth weight Abidjan Ivory Coast
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Comparative Study of Glycemic Responses of Carbohydrate Foods Consumed with a Food Rich in Dietaryfiber: Raw Vegetables, Cooked Leafy Vegetables or Fruits
by Gbakayoro Jean-Brice, Kouakou Affoué Valérie, Vanié Stéphane Claver and Brou Kouakou
American Journal of Food and Nutrition. 2024, 12(4), 114-118. DOI: 10.12691/ajfn-12-4-2
Pub. Date: August 15, 2024Views: 279Downloads: 418
dietary fiber hypoglycemic effect glycemic response diabetes
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Food and Nutritional Status of Tubercules Patients Followed at the Bingerville Anti-Tubercules Center
by Gbakayoro Jean Brice, Kouakou Affoué Valerie, Eba Krou Philippe, Allechi Cho Dongo Gertrude and Brou Kouakou
American Journal of Food Science and Technology. 2024, 12(4), 109-114. DOI: 10.12691/ajfst-12-4-1
Pub. Date: August 09, 2024Views: 301Downloads: 450
Balanced diet nutritional status tuberculosis body mass index albumin
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Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil
by Guede S. Serge, Bamba Bio S. Bruno, Soro Y. Réné, Gbogouri G. Albarin and Brou Kouakou
American Journal of Food Science and Technology. 2021, 9(2), 62-68. DOI: 10.12691/ajfst-9-2-5
Pub. Date: July 08, 2021Views: 4035Downloads: 4697
Citrullus lanatus oil roasting pressing antioxidant capacity oxidative stability
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Nutritional Potentialities of Main Traditional Dishes Regularly Consumed in Côte d'Ivoire
by Kunindjani Adou Koffi, Gbakayoro Jean Brice, Méïté Alassane and Brou Kouakou
World Journal of Agricultural Research. 2019, 7(2), 56-60. DOI: 10.12691/wjar-7-2-3
Pub. Date: March 16, 2019Views: 9644Downloads: 9381
nutritional potential traditional Ivorian dishes nutritional efficiency biometrics of organs
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In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of Rats
by Bamba Mandoué Stéphanie, Gbogouri Grodji Albarin, Oussou N’guessan Jean –Baptiste and Brou Kouakou
American Journal of Food and Nutrition. 2018, 6(5), 135-142. DOI: 10.12691/ajfn-6-5-1
Pub. Date: November 23, 2018Views: 11478Downloads: 10996
infant flours fortification omega 3 lipidemia mackerel oil
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Orange Flesh Sweet Potatoes (Ipomeabatatas) Consumption for Food Diversification and Nutritional Security of Cocoa Producers’ Population in Nawa Region, Côte d’Ivoire
by Agbo Adouko Edith, Yoboué Behibolo Antoinette, Konan Amoin Georgette, Kouamé Christophe, Brou Kouakou and Tiahou Gnomblésson Georges
Journal of Food Security. 2018, 6(3), 107-113. DOI: 10.12691/jfs-6-3-2
Pub. Date: September 19, 2018Views: 13243Downloads: 12595
sweet potato Nawa region cocoa producer food diversity nutrients
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