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Organoleptic Characteristics of Attiekes (Manihotesculenta root semolina) Enriched with Moringa Leaf (Moringa oleifera Lam), Curcuma Rhizomas (Curcuma longa Linnaeus) and Caju Almond Paste (Anacardiumoccidentale L)

by COULIBALY Tiémoko, FONANA Ibrahim and BIEGO Godi Henri Marius Adielou

American Journal of Food Science and Technology. 2025, 13(5), 114-121. DOI: 10.12691/ajfst-13-5-2
Pub. Date: September 26, 2025Views: 1350 Downloads: 4348Like: 40

Enriched Agbodjama Attiéké Moringa Turmeric Cashew kernel Organoleptic characteristics

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