Journals A-Z
All Subjects
Free Journals
sciepub.com

3 results for B. Mumtaz.

Parameters for your search query:
Keyword    B. Mumtaz

Open AccessArticle
Export: RIS | BibTeX | EndNote
Extraction and Quantification of Lycopene, β-Carotene and Total Phenolic Contents from Papaya (Carica papaya) and Formulation of Lycopene Enriched Fruit Drinks
by M. Rayhan, B. Mumtaz, M. Motalab, M.A. Zubair, M. Z. Haque and B. K. Saha
American Journal of Food and Nutrition. 2019, 7(2), 55-63. DOI: 10.12691/ajfn-7-2-4
Pub. Date: July 19, 2019Views: 15879Downloads: 15433
Lycopene β-carotene total phenolic content papaya lycopene enriched fruit drinks physicochemical and microbiological quality sensory evaluation
Abstract Full Text PDF (263 KB) Full Text HTML Full Text ePUB (210 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Evaluation of Macro and Micro-Nutrient Element and Heavy Metal Contents of Commerrcial Fruit Juices Available in Bangladesh
by I. J. Salma, M. A. M. Sajib, M. Motalab, B. Mumtaz, S. Jahan, M. M. Hoque and B. K. Saha
American Journal of Food and Nutrition. 2015, 3(2), 56-63. DOI: 10.12691/ajfn-3-2-4
Pub. Date: May 03, 2015Views: 28248Downloads: 25008Citations: 3
nutrition vitamin minerals micronutrients preservatives heavy metals fruit juices Bangladesh
Abstract Full Text PDF (196 KB) Full Text HTML Full Text ePUB (226 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional and Microbiological Evaluation on Jams and Jellies Available in Bangladesh
by B. Mumtaz, M. J. I. Mozakkin, M. Motalab, S. Jahan, T. Ferdous and B. K. Saha
American Journal of Food and Nutrition. 2019, 7(4), 113-119. DOI: 10.12691/ajfn-7-4-1
Pub. Date: November 10, 2019Views: 13076Downloads: 9462
nutritional composition preservative jam jelly
Abstract Full Text PDF (159 KB) Full Text HTML Full Text ePUB (107 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types