3 results for Ayessou Nicolas.

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Use of Membrane Technologies for the Stabilization of Hibiscus Sabdariffa L. Extract: New Electrochemical Approach
World Journal of Analytical Chemistry. 2025, 10(2), 37-47. DOI: 10.12691/wjac-10-2-1
Pub. Date: October 29, 2025Views: 1308Downloads: 3740
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Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means
Journal of Food Security. 2023, 11(3), 85-91. DOI: 10.12691/jfs-11-3-1
Pub. Date: November 14, 2023Views: 4435Downloads: 5891
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Characterisation of Electrochemical Parameters for the Stabilisation of Anthocyanins from Hibiscus Sabdarrifa L
American Journal of Food Science and Technology. 2021, 9(4), 125-133. DOI: 10.12691/ajfst-9-4-3
Pub. Date: October 09, 2021Views: 5915Downloads: 6999
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