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1 results for Atlantic and Mediterranean diet.

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Influence of Treatment and Cooking Time on the Antioxidant Capacity of Different Vegetables Used in Atlantic and Mediterranean Diets
by Celia García-Rodríguez, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2018, 6(4), 234-241. DOI: 10.12691/jfnr-6-4-5
Pub. Date: April 25, 2018Views: 11854Downloads: 11209
total phenolic content reducing power Atlantic and Mediterranean diet vegetables
Abstract Full Text PDF (429 KB) Full Text HTML Full Text ePUB (246 KB)
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