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Microbiological Risks Associated with Ice Cream Consumption in Urban Areas: The Case of Daloa (Côte d’Ivoire)

by Kouassi Kouassi Clément, Ouina Toualy Serge Thibaut, Zébré Arthur Constant, Assey Assere Niamien Anita Evelyne, Kouassi Kra Athanase and Konaté Ibrahim

American Journal of Microbiological Research. 2025, 13(6), 137-142. DOI: 10.12691/ajmr-13-6-3
Pub. Date: December 19, 2025Views: 285 Downloads: 2502Like: 0

Daloa E. coli Food hygiene Ice cream Microbial contamination

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