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Combination Probiotic Supernatants Reduce Growth and Aflatoxin Production by Aspergillus spp in Food Contamination
by Gamal M. Hamad, Marwa M Abu-Serie, Safwat H. Ali and Elsayed E. Hafez
American Journal of Food Science and Technology. 2018, 6(2), 57-67. DOI: 10.12691/ajfst-6-2-1
Pub. Date: February 05, 2018Views: 15881Downloads: 14546
Probiotic bacteria Aspergilus spp Aflatoxins food contamination food control
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