Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Asimah V.K..

Parameters for your search query:
Keyword Asimah V.K.

Open AccessArticle

Utilization of Brown Rice Flour and Peanut Paste in Cake Production

by Asimah V.K., Kpodo F.M., Adzinyo O.A and Dzah C.S

American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 20911 Downloads: 18974Like: 4

gluten free product brown rice cake peanut cake partial wheat substitute sensory characteristics texture characteristics proximate characteristics

Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (391 KB)

Figure 1 of 1

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Original Article (1)