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2 results for Asha G.

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Total Phenolic, Flavonoid Content, and Antioxidant Capacity of Darjeeling Mandarin (Citrus Reticulata Blanco)
by Natasha Gurung, Sanjay Kumar Singh, Sujit Sarkar, Dwijendra Barman and Bijoy Singh
Applied Ecology and Environmental Sciences. 2022, 10(8), 551-556. DOI: 10.12691/aees-10-8-8
Pub. Date: August 25, 2022Views: 2471Downloads: 2452
ABTS antioxidant activity Darjeeling mandarin DPPH FRAP Total Acidity Total flavonoids content Total phenol content Total Soluble Solids
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Presepsin: A Novel and Potential Diagnostic Biomarker for Sepsis
by K V Ramana, Venkata BharatKumar Pinnelli, Sabitha Kandi, Asha G, Jayashankar CA, Bhanuprakash, Raghavendra DS and Sanjeev D rao
American Journal of Medical and Biological Research. 2014, 2(4), 97-100. DOI: 10.12691/ajmbr-2-4-3
Pub. Date: October 26, 2014Views: 19476Downloads: 13472Citations: 3
presepsin sepsis marker management of sepsis
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