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Conversion of Limonene into More Valuable Aroma under Hydrothermal Conditions

by Hideo Iwai, Teruaki Matsubara, Yukihiro Kawamoto, Takuya Suetsugu, Arata Takamizu, Masahiro Tanaka, Munehiro Hoshino, Armando T. Quitain and Mitsuru Sasaki

Journal of Food and Nutrition Research. 2014, 2(10), 718-721. DOI: 10.12691/jfnr-2-10-10
Pub. Date: October 14, 2014Views: 20510 Downloads: 16070Like: 38Citations: 2

limonene subcritical water hydrothermal oxidation

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Coupling Microwave-Assisted Drying and Supercritical Carbon Dioxide Extraction for Coconut Oil Processing

by Armando T. Quitain, Takashi Moriyoshi and Motonobu Goto

Chemical Engineering and Science. 2013, 1(1), 12-16. DOI: 10.12691/ces-1-1-3
Pub. Date: March 07, 2013Views: 41626 Downloads: 34859Like: 41

supercritical carbon dioxide extraction natural product microwave virgin coconut oil

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