Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for Aris Munandar.

Parameters for your search query:
Keyword    Aris Munandar

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (Kappaphycus Alvarezii)
by Enny Sholichah, Rima Kumalasari, Novita Indrianti, Lia Ratnawati, Ari Restuti and Aris Munandar
Journal of Food and Nutrition Research. 2021, 9(4), 187-192. DOI: 10.12691/jfnr-9-4-3
Pub. Date: April 06, 2021Views: 3987Downloads: 4555
gluten-free pasta Kappaphycus alvarezii seaweed puree hydrocolloid
Abstract Full Text PDF (119 KB) Full Text HTML Full Text ePUB (74 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types