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Oleanolic acid Separation From Grape Skins by Aqueous Two-phase Extraction and Estimate Its Antioxidant Activity

by Xifeng Zhang, Fenqin Zhang, Guanghong Luo, Shenghui Yang and Danxia Wang

Journal of Food and Nutrition Research. 2015, 3(1), 34-39. DOI: 10.12691/jfnr-3-1-6
Pub. Date: January 13, 2015Views: 26636 Downloads: 23713Like: 41

oleanolic acid Aqueous two-phase extraction (ATPE) Ethanol/ammonium sulphate Antioxidant activity

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