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2 results for Apulia region.

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Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy
by Silvana Moscatelli, Mauro Gamboni, Sandro Dernini, Roberto Capone, Hamid El Bilali, Francesco Bottalico, Philipp Debs and Gianluigi Cardone
Journal of Food and Nutrition Research. 2017, 5(1), 6-14. DOI: 10.12691/jfnr-5-1-2
Pub. Date: January 04, 2017Views: 32768Downloads: 32741
typical agro-food products sustainability cultural heritage society ethics indicators
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Erosion of the Mediterranean Diet in Apulia Region, South-eastern Italy: Exploring Socio-cultural and Economic Dynamics
by Francesco Bottalico, Xavier Medina, Roberto Capone, Hamid El Bilali and Philipp Debs
Journal of Food and Nutrition Research. 2016, 4(4), 258-266. DOI: 10.12691/jfnr-4-4-10
Pub. Date: May 30, 2016Views: 20983Downloads: 20001
Mediterranean diet Apulia region Italy diet erosion food system
Abstract Full Text PDF (172 KB) Full Text HTML Full Text ePUB (139 KB)
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