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Hydrogenized Water Effects on Protection of Brain Cells from Oxidative Stress and Glutamate Toxicity

by Robert Settineri, Jie Zhou, Jin Ji, Rita R. Ellithorpe, Steven Rosenblatt, Antonio Jimenez, Shigeo Ohta, Gonzalo Ferreira and Garth L. Nicolson

American Journal of Food and Nutrition. 2018, 6(1), 9-13. DOI: 10.12691/ajfn-6-1-2
Pub. Date: February 09, 2018Views: 28016 Downloads: 13206Like: 5

hydrogenized water bioassays glutathione oxidative stress Nrf2 glutamate toxicity

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