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45 results for Antioxidants.

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Keyword    Antioxidants

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Investigating the Synergetic Effect of Various Natural Antioxidants to Inhibit 2-amino-1-methyl-6-phenylimidazo [4,5-b] Pyridine (PhIP) Formation in Model Systems
by Zaher Al-bashabsheh, Faris Karim and J. Scott Smith
Journal of Food and Nutrition Research. 2020, 8(11), 682-686. DOI: 10.12691/jfnr-8-11-9
Pub. Date: November 27, 2020Views: 4446Downloads: 6299
synergetic effect heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[45-b] pyridine spices flavonoid compounds model system
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Cardioprotective Potentials of Aqueous Extract of Chrysophyllum Albidum (G. Don-Holl.) Pulp on Isoproterenol-Induced Cardiotoxicity in Wistar Rats
by Akinlusi I. A., Akinpelu B. A., Morakinyo A. E., Adeleke A. M., Oyedepo T.A. and Oyedapo O.O.
American Journal of Cardiovascular Disease Research. 2019, 6(1), 15-22. DOI: 10.12691/ajcdr-6-1-3
Pub. Date: December 18, 2019Views: 14556Downloads: 15495
cardiotoxicity ISO (Isoproterenol) chrysophyllum albidum antioxidants
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Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides(Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts
by Fikile Nelly Makhubu, Anofi Omotayo Tom Ashafa, Gerda Fouché and Fatai Oladunni Balogun
Journal of Food and Nutrition Research. 2019, 7(5), 391-401. DOI: 10.12691/jfnr-7-5-9
Pub. Date: May 21, 2019Views: 14860Downloads: 14692
antidiabetic antioxidants P. prunelloides phytochemicals quantification
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Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
by Marzan Sarkar, Mahmudul Hasan, Sujan Bhowmick, Jakir Hussain, Mozammel Haque, Md. Asaduzzaman Khan and Shahdat Hossain
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 14149Downloads: 13790
Neolamarckia cadamba antioxidants membrane stabilization nutritional value minerals
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Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats
by Eunju Park, Bo-Young Seo, Yoe-Chang Yoon and Seung-Min Lee
Journal of Food and Nutrition Research. 2017, 5(11), 794-800. DOI: 10.12691/jfnr-5-11-1
Pub. Date: October 21, 2017Views: 16273Downloads: 15620
hypertension whey protein concentrates whey protein hydrolysates angiotensin-converting enzyme inhibition chromosomal DNA damage antioxidants
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Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
by Borokini Funmilayo Bosede, Adesuyi Ayodeji Temitope and Komolafe Olamide Yemisi
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 20846Downloads: 19313
vegetables extracts phytochemicals antimicrobial reducing property
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Total Phenolics and Antioxidant Capacity of Vegetables Grown in the Southwestern Andes Region of South America
by Fuentes Jocelyn, Montoya Paulina, Vio Fernando and Speisky Hernan
Journal of Food and Nutrition Research. 2016, 4(12), 760-772. DOI: 10.12691/jfnr-4-12-1
Pub. Date: December 07, 2016Views: 27689Downloads: 26412
antioxidants vegetables total phenolics ORAC
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Effects of Hydrogenized Water on Intracellular Biomarkers for Antioxidants, Glucose Uptake, Insulin Signaling and SIRT 1 and Telomerase Activity
by Robert Settineri, Jin Ji, Chunlan Luo, Rita R. Ellithorpe, Gonzalo Ferreira de Mattos, Steven Rosenblatt, James LaValle, Antonio Jinenez, Shigeo Ohta and Garth L. Nicolson
American Journal of Food and Nutrition. 2016, 4(6), 161-168. DOI: 10.12691/ajfn-4-6-4
Pub. Date: October 09, 2016Views: 61136Downloads: 41431
Hydrogenized water bioassays antioxidant Caco-2 permeability assay glucose uptake insulin receptor SIRT 1 telomerase activity
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Protective Effect of Propolis Extract on Pancreatic β Cell under Oxidative Stress in vitro
by Sebastián Zagmutt, Elba Leiva, Verónica Mujica and Sergio Wehinger
Journal of Food and Nutrition Research. 2016, 4(6), 400-407. DOI: 10.12691/jfnr-4-6-9
Pub. Date: July 12, 2016Views: 19120Downloads: 17707
Polyphenolic Propolis Antioxidants Oxidative stress pancreatic beta cell
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Effects of Technological Processes on Functional Bioactive Compounds, Antioxidants, and Nutrients Levels of Summer Squash (Cucurbita pepo) Seeds
by O. E. Tadros, M. K. Khalil, M. A. Attia and M. S. Tawfik
American Journal of Food Science and Technology. 2023, 11(4), 131-140. DOI: 10.12691/ajfst-11-4-2
Pub. Date: September 26, 2023Views: 2412Downloads: 2644
summer squas tocopherols carotenoids total phenolic compounds flavonoids functional foods technological treatments
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