Journals A-Z
All Subjects
Free Journals
sciepub.com

100 results for Antioxidant activity.

Parameters for your search query:
Keyword    Antioxidant activity

Open AccessArticle
Export: RIS | BibTeX | EndNote
Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 7275Downloads: 8985
Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation
Abstract Full Text PDF (956 KB) Full Text HTML Full Text ePUB (1640 KB)
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 6300Downloads: 8065
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
Abstract Full Text PDF (462 KB) Full Text HTML Full Text ePUB (913 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Fish Meat-derived Peptide and Dipeptides on Dexamethasone-induced Fatigue in Mice
by Yusuke Iwasaki, Hiroyasu Sakai, Maho Asami, Satoko Kitora, Hiroaki Naito, Risako Kon, Nobutomo Ikarashi and Junzo Kamei
Journal of Food and Nutrition Research. 2019, 7(12), 821-826. DOI: 10.12691/jfnr-7-12-2
Pub. Date: December 12, 2019Views: 10025Downloads: 11099
antioxidant activity fish meat-derived peptide dexamethasone fatigue electron spin resonance
Abstract Full Text PDF (661 KB) Full Text HTML Full Text ePUB (271 KB)
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
by Nevena Todorović, Neda O. Đorđević and Snežana B. Pajović
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 11750Downloads: 11925
food supplements antioxidant activity radical scavenging reducing power
Abstract Full Text PDF (659 KB) Full Text HTML Full Text ePUB (561 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
American Journal of Food Science and Technology. 2019, 7(1), 7-12. DOI: 10.12691/ajfst-7-1-2
Pub. Date: January 10, 2019Views: 12761Downloads: 12929
rice miso black soybean buckwheat adzuki bean melanoidin DPPH radical scavenging activity lipase inhibitory activity
Abstract Full Text PDF (442 KB) Full Text HTML Full Text ePUB (296 KB)
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 12868Downloads: 12803
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (149 KB)
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(8), 504-508. DOI: 10.12691/jfnr-6-8-3
Pub. Date: August 27, 2018Views: 11919Downloads: 11647
kidney bean rice miso melanoidin DPPH radical-scavenging activity enzyme inhibitory activity
Abstract Full Text PDF (207 KB) Full Text HTML Full Text ePUB (300 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
by Chengyu Jiang, Zhaohong Ci, Shuo Feng, Shan Wu and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 19710Downloads: 19489
common bean polyphenols antioxidant activity principal component analysis
Abstract Full Text PDF (541 KB) Full Text HTML Full Text ePUB (313 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
by Natalia García-Gonzalez, Carmen Asensio-Vegas, Daniel Rico, Begoña Olmedilla-Alonso, Esther Nova, Elena Peñas and Ana B. Martin-Diana
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 18197Downloads: 17768
antioxidant activity peptides ewe cow cortisol yogurt
Abstract Full Text PDF (958 KB) Full Text HTML Full Text ePUB (1018 KB)
Figure of 7
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 15077Downloads: 14616
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
Abstract Full Text PDF (305 KB) Full Text HTML Full Text ePUB (736 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types