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Consumer Preference for the Ready-to-eat Fish and Shrimp Balachao: A Potential Value-added Fishery Product for Bangladesh

by Saifuddin Rana, Antar Sarker, Md. Nazmul Hasan, Shahida Arfine Shimul, S. M. Nurun Nabi, Manjurul Karim and Sk. Ahmad Al Nahid

Journal of Food and Nutrition Research. 2023, 11(2), 115-124. DOI: 10.12691/jfnr-11-2-2
Pub. Date: February 05, 2023Views: 4604 Downloads: 4917Like: 0

Balachao fishery product value addition dry fish sensory evaluation panel test

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