Journals A-Z
All Subjects
Free Journals
sciepub.com

2 results for Annis Catur Adi.

Parameters for your search query:
Keyword    Annis Catur Adi

Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods
by Annis Catur Adi, Nila Reswari Haryana, Damar Rastri Adhika, Adi Suwandi and Heni Rachmawati
Journal of Food and Nutrition Research. 2020, 8(11), 638-645. DOI: 10.12691/jfnr-8-11-4
Pub. Date: November 18, 2020Views: 5976Downloads: 6004
rice cooking methods eating quality nutrient content crystallinity thermal property
Abstract Full Text PDF (510 KB) Full Text HTML Full Text ePUB (1016 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characteristic and Isoflavone Level of Soymilk Fermented by Single and Mixed Culture of Lactobacillus plantarum and Yoghurt Starter
by Darimiyya Hidayati, Soetjipto and Annis Catur Adi
Journal of Food and Nutrition Research. 2021, 9(1), 55-60. DOI: 10.12691/jfnr-9-1-9
Pub. Date: January 27, 2021Views: 3880Downloads: 4900
daidzein genistein mixed culture soymilk and single culture
Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (73 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types