Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for Anna Czech.

Parameters for your search query:
Keyword    Anna Czech

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Frying on Nutrients Content and Fatty Acid Composition of Muscles of Selected Freezing Seafoods
by Anna Czech, Eugeniusz R Grela and Katarzyna Ognik
Journal of Food and Nutrition Research. 2015, 3(1), 9-14. DOI: 10.12691/jfnr-3-1-2
Pub. Date: January 06, 2015Views: 19064Downloads: 15309Citations: 2
seafood muscles nutrients fatty acids frying
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (187 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types