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2 results for Angela Soares.

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Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses
by Angela Soares, Nathalia M. Barros, Luciana Costa, Tatiana D Saint´ Pierre, Carmen Donangelo, Rosires Deliza and Adriana Farah
Journal of Food and Nutrition Research. 2020, 8(2), 110-120. DOI: 10.12691/jfnr-8-2-6
Pub. Date: February 23, 2020Views: 7166Downloads: 8186
coffee fortification calcium minerals consumer acceptance CATA
Abstract Full Text PDF (347 KB) Full Text HTML Full Text ePUB (541 KB)
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Serving and Drinking Temperature of Coffee Beverages in Rio de Janeiro
by Angela Soares, Katharina Gleiss, Sydney Schorb, Taís de S. Lopes, Verônica Calado, Amanda G. T. Vanzan, Tatiana S. F. Cardozo, Cristiana P. M. Porto, Dirk W. Lachenmeier and Adriana Farah
Journal of Food and Nutrition Research. 2023, 11(11), 683-690. DOI: 10.12691/jfnr-11-11-4
Pub. Date: November 23, 2023Views: 1870Downloads: 2872
hot beverages esophageal squamous cell carcinoma cancer Rio de Janeiro Petropolis
Abstract Full Text PDF (253 KB) Full Text HTML Full Text ePUB (168 KB)
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