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Consumers’ Acceptance, Satisfaction in Consuming Gluten-free Bread: A Market Survey Approach
by Marcell Toth, Gyula Vatai and Andras Koris
International Journal of Celiac Disease. 2020, 8(2), 44-49. DOI: 10.12691/ijcd-8-2-1
Pub. Date: June 27, 2020Views: 6420Downloads: 7256
Celiac disease gluten-free market needs consumer trends satisfaction
Abstract Full Text PDF (217 KB) Full Text HTML Full Text ePUB (323 KB)
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