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Determination of Proximate Compositions, Functional Properties and Pasting Properties of Selected Cereals Grains from Mali
by Aminata Coulibaly, Nah Traore, Fassé Samake, Ibok Oduro and Drissa Samake
American Journal of Food Science and Technology. 2022, 10(5), 207-213. DOI: 10.12691/ajfst-10-5-1
Pub. Date: November 20, 2022Views: 4860Downloads: 7066
proximate functional properties pasting properties cereals grain
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