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12 results for Aly SAVADOGO.

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Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 6644Downloads: 9277
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
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Production and Microbial Quality of “charmout”, a Dried Meat Produced in Chad
by Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani and Aly Savadogo
American Journal of Food Science and Technology. 2023, 11(1), 1-7. DOI: 10.12691/ajfst-11-1-1
Pub. Date: January 12, 2023Views: 3071Downloads: 3174
charmout microbial quality pathogens toxinogens Chad
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Toxicological and Physicochemical Quality in the Production Units of Dried Mangoes in Burkina Faso
by Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Fulbert Nikiema, Jean Paul Bakoué Karama and Aly Savadogo
American Journal of Food Science and Technology. 2022, 10(3), 109-118. DOI: 10.12691/ajfst-10-3-3
Pub. Date: August 16, 2022Views: 3841Downloads: 3960
dried mangoes quality heavy metals aflatoxins Burkina Faso
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Nutritional Status of Children under Five Years of Age among Internally Displaced Populations and Non-displaced in Burkina Faso
by Sibiri Bougma, Fatoumata Hama-Ba, Franck Garanet and Aly Savadogo
Journal of Food and Nutrition Research. 2022, 10(7), 449-458. DOI: 10.12691/jfnr-10-7-2
Pub. Date: July 01, 2022Views: 3275Downloads: 3266
children insecurity context malnutrition mothers food practices
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Biological Activities of Beng-tigré (Vigna radiata): Nutritional Aspects and Therapeutic Functions
by Jeanne d’Arc Wendmintiri Kabré, Fatoumata Hama-Ba, Aïcha Yamkaye Sawadogo, Hama Cissé, Yves Traoré and Aly Savadogo
American Journal of Food Science and Technology. 2021, 9(4), 113-124. DOI: 10.12691/ajfst-9-4-2
Pub. Date: September 16, 2021Views: 4792Downloads: 5980
Beng-tigré legumes bioactive molecules benefits health
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Toxoplasma gondii Infection in Pregnant Women: Seroprevalence and Associated Risk Factors in Ouagadougou, Burkina Faso
by Yeri Esther Hien, P. Denise Ilboudo, Kima Donatien, Gandre Dramane, Henry S. Rokiatou, Moussa Sawadogo, Serge Sawadogo, Elie Kabre, Aly Savadogo and Yves Traore
American Journal of Infectious Diseases and Microbiology. 2021, 9(3), 83-89. DOI: 10.12691/ajidm-9-3-2
Pub. Date: July 30, 2021Views: 3603Downloads: 4800
Toxoplasma gondii seroprevalence risk factors pregnant women ouagadougou Burkina Faso
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Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)
by Korotimi Traoré, Charles Parkouda, Aimée W.D.B. Guissou, Yves Traoré and Aly Savadogo
American Journal of Food Science and Technology. 2019, 7(6), 223-226. DOI: 10.12691/ajfst-7-6-9
Pub. Date: September 29, 2019Views: 9272Downloads: 9353
jute mallow leaves beta carotene cooking frying ash leachate
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Evaluation of Nutritional Composition of Borassus aethiopumMart. hypocotyl (koboula) Consumed in Burkina Faso
by Oumarou Zongo, Nadège Wendyam Nikiéma, Souleymane Kaboré, Cissé Hama, Adama Sawadogo, Bassibila Arthur Zoungrana, Fulbert Nikiéma, Yves Traoré and Aly Savadogo
American Journal of Food Science and Technology. 2019, 7(6), 215-222. DOI: 10.12691/ajfst-7-6-8
Pub. Date: September 05, 2019Views: 12412Downloads: 12250
Borassus aethiopum Mart. evaluate nutritional composition ''koboula''
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Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou (Burkina Faso)
by Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré and Aly Savadogo
American Journal of Food and Nutrition. 2019, 7(3), 78-87. DOI: 10.12691/ajfn-7-3-2
Pub. Date: August 15, 2019Views: 11737Downloads: 11951
porridge cereal microorganism nutrient energy density
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Impact of Technological Diagram on Biochemical and Microbiological Quality of Borassus akeassii Wine Produced Traditionally in Burkina Faso
by François TAPSOBA, Aly SAVADOGO, Cheikna ZONGO and Alfred Sababenedyo TRAORÉ
American Journal of Food Science and Technology. 2014, 2(6), 179-186. DOI: 10.12691/ajfst-2-6-2
Pub. Date: November 17, 2014Views: 29815Downloads: 25251Citations: 2
Borassus akeassii palm wine survey technological diagrams microbiological and biochemical quality
Abstract Full Text PDF (423 KB) Full Text HTML Full Text ePUB (392 KB)
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