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Production and Microbial Quality of “charmout”, a Dried Meat Produced in Chad
by Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani and Aly Savadogo
American Journal of Food Science and Technology. 2023, 11(1), 1-7. DOI: 10.12691/ajfst-11-1-1
Pub. Date: January 12, 2023Views: 4921Downloads: 5670
charmout microbial quality pathogens toxinogens Chad
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Occurence of Mycotoxins in Traditional Dried Meat (Charmout) Sold in the Markets of Ndjamena, Chad
by Brahim Adoum A., Ali Haroun, Denis Erbi, Saturnin Naim, Al-Lamadine Mahamat, Abdoullahi Hissein O., Abdelsalam Tidjani and Aly Savadogo
American Journal of Food Science and Technology. 2025, 13(3), 45-52. DOI: 10.12691/ajfst-13-3-2
Pub. Date: July 27, 2025Views: 1636Downloads: 3030
charmout aflatoxin molds N'Djamena Chad
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