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Effect of Processing on the Retention of Total Carotenoid, Iron and Zinc Contents of Yellow-fleshed Cassava Roots

by Busie Maziya-Dixon, Wasiu Awoyale and Alfred Dixon

Journal of Food and Nutrition Research. 2015, 3(8), 483-488. DOI: 10.12691/jfnr-3-8-2
Pub. Date: October 08, 2015Views: 15683 Downloads: 13228Like: 1Citations: 1

carotenoid iron zinc processing cassava nutrient retention

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