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Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source

by Ronald P. D’Amelia, Alexander E. Bleich, Lee Honig and William F. Nirode

American Journal of Food Science and Technology. 2014, 2(6), 175-178. DOI: 10.12691/ajfst-2-6-1
Pub. Date: November 12, 2014Views: 22179 Downloads: 18626Like: 38

interesterification triacylglycerols triglycerides short chain fatty acids ester-exchange randomization theory

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