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2 results for Al-farga Ammar.

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Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing
by Mohanad Bashari, Camel LAGNIKA, Al-farga Ammar, Mandour H. Abdalhai and Ayman Balla Mustafa
Journal of Food and Nutrition Research. 2019, 7(5), 402-408. DOI: 10.12691/jfnr-7-5-10
Pub. Date: May 21, 2019Views: 13614Downloads: 13810
dextranase dextran sugar manufacturing sucrose crystallization growth rate enzymatic treatment
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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
by AL-Farga Ammar, Hui Zhang and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 27491Downloads: 22003Citations: 1
Boerhavia elegana Choisy antioxidant activity total phenolic content total flavonoid compounds novel plant
Abstract Full Text PDF (367 KB) Full Text HTML Full Text ePUB (210 KB)
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