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5 results for Aixia Ren.

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Quinoa (Chenopodium quinoa Willd.) Genome-Wide Analysis of Glutathione S-transferase (CqGSTs) and Transcription Factor bHLH Family Study on Their Salt Tolerance Function
by Kaiyuan Cui, Zhijun Qiang, Rongzhen Wang, Pengcheng Ding, Aixia Ren, Linghong Li, Hafeez Noor, Xiangyun Wu, Min Sun and Zhiqiang Gao
Journal of Food and Nutrition Research. 2023, 11(1), 63-83. DOI: 10.12691/jfnr-11-1-7
Pub. Date: January 10, 2023Views: 4014Downloads: 4031
Chenopodium quinoa willd glutathione -s transferase agrobacterium tumefaciens salt stress
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Different Varieties of Wheat (Triticum aestivum L.) and Nitrogen Fertilizer on Yield Grain Quality Albumin Globulin Starch Content in Shanxi Province China
by Mu Junyi, Hu Yanan, Hafeez Noor, Jiayu Sun, Fida Noor, Pengcheng Ding, Aixia Ren, Linghong Li, Min Sun and Zhiqiang Gao
Journal of Food and Nutrition Research. 2022, 10(11), 810-819. DOI: 10.12691/jfnr-10-11-8
Pub. Date: November 20, 2022Views: 3292Downloads: 3534
nitrogen fertilizer photosynthetic characteristics globulin sugar content sucrose content
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Impacts of Nitrogen Deficiency on Soluble Sugar Content and Photosynthetic Characteristics Grain Protein of Winter Wheat (Triticum aestivum L.)
by Hafeez Noor, Peiru Wang, Min Sun, Aixia Ren, Fida Noor and Zhiqiang Gao
Journal of Food and Nutrition Research. 2022, 10(4), 250-260. DOI: 10.12691/jfnr-10-4-1
Pub. Date: March 29, 2022Views: 3965Downloads: 4383
albumin photosynthetic characteristics soluble sugar protein nitrogen fertilizer
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Effects of Planting Density on Yield, Protein and Starch Content of Wheat (Triticum aestivum L.)
by Yang Lei, Hafeez Noor, Min Sun, Aixia Ren, Pengcheng Ding and Zhiqiang Gao
Journal of Food and Nutrition Research. 2022, 10(11), 801-809. DOI: 10.12691/jfnr-10-11-7
Pub. Date: November 13, 2022Views: 3148Downloads: 3061
winter wheat planting density population structure dry matter accumulation transport yield
Abstract Full Text PDF (526 KB) Full Text HTML Full Text ePUB (392 KB)
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Effects of Nutrient Management Strategies on Yield Formation of Dryland Wheat in the Loess Plateau of China
by Hafeez Noor, Ruixuan Hao, Peiru Wang, Aixia Ren, Min Sun, Kong Weilin, Zhang Jing Jing, Sana Ullah, Fida Noor, Pengcheng Ding and Zhiqiang Gao
Journal of Food and Nutrition Research. 2022, 10(3), 188-199. DOI: 10.12691/jfnr-10-3-3
Pub. Date: March 01, 2022Views: 4049Downloads: 4638
Dryland wheat N uptake efficiency protein soluble sugar starch photosynthesis characteristic
Abstract Full Text PDF (895 KB) Full Text HTML Full Text ePUB (1037 KB)
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