5 results for Aishwarya Nair.

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Application of Biotechnology for Food Production and Quality Improvement in the View of Food Security Aspect
Biomedicine and Biotechnology. 2025, 10(1), 1-10. DOI: 10.12691/bb-10-1-1
Pub. Date: May 27, 2025Views: 200Downloads: 428
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Antibiotic Residues in Animal Source Foods: Its True Challenge on Public Health and Concomitant Analytical Techniques
Journal of Environment Pollution and Human Health. 2025, 13(1), 8-17. DOI: 10.12691/jephh-13-1-2
Pub. Date: April 20, 2025Views: 390Downloads: 693
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The Silent Culprit: Aflatoxin Contamination in Dairy Products and Its Serious Impact on Human Health
Applied Ecology and Environmental Sciences. 2025, 13(1), 20-26. DOI: 10.12691/aees-13-1-3
Pub. Date: March 30, 2025Views: 509Downloads: 877
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Prevalence of Bacterial Pathogens and Their Antibiogram Profile in Raw Buffalo Meat from Maharashtra State, India
American Journal of Food and Nutrition. 2025, 13(1), 1-7. DOI: 10.12691/ajfn-13-1-1
Pub. Date: January 05, 2025Views: 520Downloads: 952
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Battling Bovine Tuberculosis: Modern Approaches to Diagnosis and Control
American Journal of Infectious Diseases and Microbiology. 2025, 13(1), 5-14. DOI: 10.12691/ajidm-13-1-2
Pub. Date: January 14, 2025Views: 591Downloads: 1169
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