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Development of Ready-to-use Maize and Bean Based Therapeutic Foods for the Recovery of Uncomplicated Severe Acute Malnourished Children Aged from 6 to 59 Months
by Anon Franck-Donald N’Guessan, Adélaïde Marie-Christina Gnonde, Kouamé Hermann Yeboue, Sassor Odile Purifine Ake-Tano and Ahoua Yapi
American Journal of Food Science and Technology. 2024, 12(5), 150-154. DOI: 10.12691/ajfst-12-5-2
Pub. Date: September 26, 2024Views: 2025Downloads: 2633
Therapeutic foods Severe acute malnutrition Local product
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