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2 results for Ahmed Eibaid.

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Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002
by Ahmed Eibaid, Mohanad Bashari, Ming Miao, Abubakr Musa, Tao Zhang and Bo Jiang
Journal of Food and Nutrition Research. 2014, 2(4), 193-197. DOI: 10.12691/jfnr-2-4-10
Pub. Date: May 21, 2014Views: 23624Downloads: 18699
Cyclodextrin glucanotransferase 2-0-α-D-glucopyransyl-L-ascorbic acid maltose
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Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products
by Abubakr Musa, Ming Miao, Mohammed A.A Gasmalla, Tao Zhang, Ahmed Eibaid, Waleed Aboshora and Bo Jiang
Journal of Food and Nutrition Research. 2014, 2(4), 198-203. DOI: 10.12691/jfnr-2-4-11
Pub. Date: May 21, 2014Views: 23705Downloads: 17913
stevioside mono- and di-glucosyl-stevioside stability degradation products LC-MS analysis
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