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Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease

by Agustina Norambuena, Daiana Quintiliano and Magdalena Araya

International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 5068 Downloads: 8156Like: 0

adult celiac disease gluten-free diet gluten-free food nutritional status dietary adequacy

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