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3 results for Agunwa I.M.

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Haematology and Growth Study of Albino Rats Fed Varying Inclusions of CookedCanavalia Plagiosperma Piper Seed Meal Based-Diets
by Alagbaoso S.O, Nwosu J.N., Njoku N.E., Okoye E.C., Eluchie C.N. and Agunwa I.M
Journal of Food and Nutrition Research. 2017, 5(9), 649-658. DOI: 10.12691/jfnr-5-9-4
Pub. Date: August 18, 2017Views: 18929Downloads: 17660
canavalia plagiosperma piper heamatological parameters cooking proximate protein efficiency ratio
Abstract Full Text PDF (254 KB) Full Text HTML Full Text ePUB (277 KB)
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Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
by Ijioma B. C, Osuji C. M., Okafor D. C., Agunwa I.M., Ofoedu C.E, Onyeka E. U. and Adikaibe C. C
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 20085Downloads: 18558
jam fruit peel chemical properties sensory consumer acceptability
Abstract Full Text PDF (359 KB) Full Text HTML Full Text ePUB (737 KB)
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Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry
by Njoku N. E., Ubbaonu C. N., Alagbaoso S.O., Agunwa I.M and Eluchie C.N.
American Journal of Food Science and Technology. 2016, 4(4), 102-108. DOI: 10.12691/ajfst-4-4-3
Pub. Date: May 30, 2016Views: 30789Downloads: 28016
berry pulp phytochemicals proximate anti-nutrients Synsepalumdulcificum
Abstract Full Text PDF (252 KB) Full Text HTML Full Text ePUB (1582 KB)
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