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Nutritional Knowledge and Food Consumption of Adolescent Students in Junior High Schools in a Rural Community in the Eastern Region of Ghana
by Janet Agyarkwaa Oti and Adwoa Nyantakyiwaa Amoah
American Journal of Food and Nutrition. 2019, 7(2), 36-42. DOI: 10.12691/ajfn-7-2-1
Pub. Date: April 30, 2019Views: 12393Downloads: 11639
nutritional knowledge food consumption and adolescent students
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