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The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet

by Oluwatoyin Oluwole, W. M.A.D. Binosha Fernando, Keiron Audain, Olufemi Fasanmade, Oluwatosin Ijabadeniyi, Kolawole Falade, Adjei Maame Yaakwaah and Vijay Jayasena

American Journal of Food Science and Technology. 2019, 7(6), 234-241. DOI: 10.12691/ajfst-7-6-11
Pub. Date: October 25, 2019Views: 11892 Downloads: 12569Like: 0

millet phytonutrient germinate optimize antioxidant capacity reducing power DPPH

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