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Evaluation of Compositional and Some Physicochemical Properties of Bambara Groundnut and Cocoyam Starch Blends for Potential Industrial Applications
by Adeleke Omodunbi Ashogbon
American Journal of Food and Nutrition. 2017, 5(2), 62-68. DOI: 10.12691/ajfn-5-2-3
Pub. Date: April 26, 2017Views: 16055Downloads: 14722
Bambara groundnut starch cocoyam starch starch blends pasting dispersibility
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