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Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli
by Dauda A.O and Adegoke G.O.
American Journal of Food Science and Technology. 2014, 2(5), 145-149. DOI: 10.12691/ajfst-2-5-2
Pub. Date: October 15, 2014Views: 22510Downloads: 18047
A. danielli Soymilk-Based Juice Microbial load Shelf Life
Abstract Full Text PDF (83 KB) Full Text HTML Full Text ePUB (60 KB)
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