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4 results for Abubakr Musa.

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Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
by Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Abubakr Musa, Xiao Hua and Wenbin Zhang
Journal of Food and Nutrition Research. 2014, 2(5), 209-214. DOI: 10.12691/jfnr-2-5-1
Pub. Date: May 22, 2014Views: 28690Downloads: 22005Citations: 6
color particle size Physico-chemical microbial analysis Extraction stevia Rebaudioside A
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Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002
by Ahmed Eibaid, Mohanad Bashari, Ming Miao, Abubakr Musa, Tao Zhang and Bo Jiang
Journal of Food and Nutrition Research. 2014, 2(4), 193-197. DOI: 10.12691/jfnr-2-4-10
Pub. Date: May 21, 2014Views: 23624Downloads: 18699
Cyclodextrin glucanotransferase 2-0-α-D-glucopyransyl-L-ascorbic acid maltose
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Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene Thebaica)
by Waleed Aboshora, Zhang Lianfu, Mohammed Dahir, Mohammed A.A Gasmalla, Abubakr Musa, Elshareif Omer and Mallika Thapa
Journal of Food and Nutrition Research. 2014, 2(4), 180-186. DOI: 10.12691/jfnr-2-4-8
Pub. Date: May 19, 2014Views: 39349Downloads: 25749Citations: 5
doum fruit (Hyphaene thebaica) epicarp flesh pitted fruit Physicochemical nutritional functional properties
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Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products
by Abubakr Musa, Ming Miao, Mohammed A.A Gasmalla, Tao Zhang, Ahmed Eibaid, Waleed Aboshora and Bo Jiang
Journal of Food and Nutrition Research. 2014, 2(4), 198-203. DOI: 10.12691/jfnr-2-4-11
Pub. Date: May 21, 2014Views: 23705Downloads: 17913
stevioside mono- and di-glucosyl-stevioside stability degradation products LC-MS analysis
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