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4 results for Abel Tankoano.

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Production and Microbial Quality of “charmout”, a Dried Meat Produced in Chad
by Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani and Aly Savadogo
American Journal of Food Science and Technology. 2023, 11(1), 1-7. DOI: 10.12691/ajfst-11-1-1
Pub. Date: January 12, 2023Views: 2900Downloads: 2990
charmout microbial quality pathogens toxinogens Chad
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Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
by Fidèle Wend-Bénédo TAPSOBA, Serge SAMANDOULOUGOU, Elie Wilfried Wendnongma BIEOGO, Abel TANKOANO, Alfred S TRAORE and Hagrétou SAWADOGO-LINGANI
Journal of Food and Nutrition Research. 2022, 10(5), 341-349. DOI: 10.12691/jfnr-10-5-2
Pub. Date: May 12, 2022Views: 3268Downloads: 3621
porridge energy density malt infant flour
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Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties
by Guira Flibert, Somda Namwin Siourime, Compaoré Hamidou, Kaboré Donatien, Hama Cissé, Muandze Nzambé Jean Ulrich, Abel Tankoano, Sawadogo-Lingani Hagretou and Savadogo Aly
American Journal of Food Science and Technology. 2021, 9(4), 173-184. DOI: 10.12691/ajfst-9-4-9
Pub. Date: December 01, 2021Views: 6232Downloads: 7114
Attiéké yeasts lactic acid bacteria technological properties
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Evaluation of Food Safety Management in Artisanal and Semi-Industrial Dairies of Ouagadougou, Burkina Faso
by Pauline Aissaioulè Millogo-Dah, Fulbert Nikièma, Hama Cissé, Asseto Somda, Abdou Azize W. Ouédraogo, Abel Tankoano, Namwin Siourimè Somda, Hagrétou Sawadogo-Lingani and Aly Savadogo
Journal of Food Security. 2019, 7(3), 80-89. DOI: 10.12691/jfs-7-3-3
Pub. Date: July 21, 2019Views: 17477Downloads: 17399
dairy products hygiene hazard contamination Burkina Faso
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