Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Abdou Madjid O. Amoussa.

Parameters for your search query:
Keyword Abdou Madjid O. Amoussa

Open AccessArticle

Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple

by Camel Lagnika, Abdou Madjid O. Amoussa, Ambaliou Sanni and Latifou Lagnika

American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 10471 Downloads: 11096Like: 2

ultrasound blanching drying cashew apple bioactive compounds

Abstract Full Text PDF (310 KB) Full Text HTML Full Text ePUB (614 KB)

Figure 2 of 3

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)