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2 results for Abdolhossein Rustaiyan.

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Omega-3 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Scomberomorus commerson (Lacepede, 1800) in the Persian Gulf
by Keivandokht Samiee and Abdolhossein Rustaiyan
Journal of Food and Nutrition Research. 2015, 3(9), 620-623. DOI: 10.12691/jfnr-3-9-10
Pub. Date: November 27, 2015Views: 19308Downloads: 17533Citations: 1
omega-3 lipid content liver muscle Scomberomorus commerson Persian Gulf
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Omega-3, 6 and 9 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Spiny Lobster (Panulirus homarus) in the Persian Gulf
by Keivandokht Samiee, Abdolhossein Rustaiyan and Farnaz Keshavarz
Journal of Food and Nutrition Research. 2017, 5(1), 27-30. DOI: 10.12691/jfnr-5-1-5
Pub. Date: January 12, 2017Views: 16599Downloads: 15050
Omega-3 Omega-6 Omega-9 lipid content liver muscle Panulirus homarus Persian Gulf
Abstract Full Text PDF (353 KB) Full Text HTML Full Text ePUB (814 KB)
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