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5 results for Abdelsalam TIDJANI.

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Hygienic Conditions for the Production and Consumption of Yogurt in the City of Abeche, Chad
by Abdelsalam Adoum DOUTOUM, Alcherif Hamid Mahamat, Denis ERBI, Hamadou ABBA, Bienvenu MADJITOLOUM, Mahamat Seid ALI, Rabha Ganda KADO, Mahamat Abdoulaye BECHIR, Attahir ATTAMAR, Abdoullahi Hissein OUSMAN, Abdelsalam TIDJANI, Abdourahamane BALLA, Malang SEYDI and Bhen Sikina TOGUEBAYE
American Journal of Microbiological Research. 2025, 13(5), 100-108. DOI: 10.12691/ajmr-13-5-1
Pub. Date: October 14, 2025Views: 1120Downloads: 3298
Hygiene Yogurt Production Food Safety Consumer Behavior Abeche Chad
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Obesity: Epidemiological Profile, Prevalence, and Associated Factors Among Patients Attending Four Health Facilities in N’Djamena, Chad
by Hal Souakar Ambera, Geudeungbé Zoufané, Ngounbé Rilengar Léon, Al-Lamadine Mahamat, Bakarnga-Via Issakou, Brahim Boy Otchom and Abdelsalam Tidjani
American Journal of Medical Sciences and Medicine. 2025, 13(3), 44-52. DOI: 10.12691/ajmsm-13-3-4
Pub. Date: August 28, 2025Views: 1901Downloads: 2725
Risk factors Nutritional transition Urban lifestyle Dietary behaviours public health Sub-Saharan Africa
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Occurence of Mycotoxins in Traditional Dried Meat (Charmout) Sold in the Markets of Ndjamena, Chad
by Brahim Adoum A., Ali Haroun, Denis Erbi, Saturnin Naim, Al-Lamadine Mahamat, Abdoullahi Hissein O., Abdelsalam Tidjani and Aly Savadogo
American Journal of Food Science and Technology. 2025, 13(3), 45-52. DOI: 10.12691/ajfst-13-3-2
Pub. Date: July 27, 2025Views: 1470Downloads: 2577
charmout aflatoxin molds N'Djamena Chad
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Some Compositional and Microbiological Characteristics of Dried Mangoes Consumed in Chad
by Al-lamadine Mahamat, Abdoullahi Hissein Ousman, Brahim Adoum Ahmat, François Tapsoba, Boureima Kgambega, Mbaigolmem Beral Valery, Bakaranga Via Issakou and Abdelsalam Tidjani
Journal of Food and Nutrition Research. 2024, 12(1), 14-25. DOI: 10.12691/jfnr-12-1-2
Pub. Date: January 09, 2024Views: 5568Downloads: 7122
dried mangoes locality microbiological flora coliforms Salmonella
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Hygiene Practices of Carney Products in the City of Abeche, Chad
by Abdelsalam Adoum Doutoum, Abdelsalam Tidjani, Attahir Attamar, Djamalladine Mahamat Doungous, Ali Ahamat Hamid, Abdel-Mahamoud Adam Yaya, Roumane Moukhtar and Alhadj Nazal Markhous
Journal of Food Security. 2019, 7(4), 115-121. DOI: 10.12691/jfs-7-4-3
Pub. Date: August 15, 2019Views: 11924Downloads: 12067
hygiene Meat products Slaughterhouses Abeche Chad
Abstract Full Text PDF (344 KB) Full Text HTML Full Text ePUB (304 KB)
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