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2 results for Abdeldaiem M. H..

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Using of Combined Treatment between Edible Coatings Containing Ethanolic Extract of Papaya (Carica Papaya L.) Leaves and Gamma Irradiation for Extending Shelf-Life of Minced Chicken Meat
by Abdeldaiem M. H.
American Journal of Food Science and Technology. 2014, 2(1), 6-16. DOI: 10.12691/ajfst-2-1-2
Pub. Date: January 19, 2014Views: 27230Downloads: 22589Citations: 3
edible coating ethanolic extract papaya leaves gamma irradiation chicken minced
Abstract Full Text PDF (243 KB) Full Text HTML Full Text ePUB (282 KB)
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Use of Yellow Pigment Extracted from Turmeric (Curcuma Longa) Rhizomes Powder as Natural Food Preservative
by Abdeldaiem M. H.
American Journal of Food Science and Technology. 2014, 2(1), 36-47. DOI: 10.12691/ajfst-2-1-6
Pub. Date: February 15, 2014Views: 51670Downloads: 36914Citations: 2
yellow pigment turmeric colorant food preservative
Abstract Full Text PDF (310 KB) Full Text HTML Full Text ePUB (424 KB)
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