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Comparative Study of the Macronutrient Content of Selected Traditional Meals Consumed in Abéché (Chad)

by GUEDEUNGBE Zoufane, AMBERA Hal Souakar, ASBAGUI Faysala Oscar and OTCHOM Brahim Boy

American Journal of Public Health Research. 2025, 13(4), 165-169. DOI: 10.12691/ajphr-13-4-3
Pub. Date: July 28, 2025Views: 1150 Downloads: 1762Like: 1

Nutrition Traditional meals Macronutrients Food security

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