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2 results for ALAGBAOSO S.O..

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Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry
by Njoku N. E., Ubbaonu C. N., Alagbaoso S.O., Agunwa I.M and Eluchie C.N.
American Journal of Food Science and Technology. 2016, 4(4), 102-108. DOI: 10.12691/ajfst-4-4-3
Pub. Date: May 30, 2016Views: 34860Downloads: 33012
berry pulp phytochemicals proximate anti-nutrients Synsepalumdulcificum
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Efect of Phytol on Dehydrogenase Activity of Bacterial Isolates from Grilled Meat
by ELUCHIE C.N., ORANUSI S., AKUJOBI C. O. and ALAGBAOSO S.O.
American Journal of Food Science and Technology. 2016, 4(1), 1-6. DOI: 10.12691/ajfst-4-1-1
Pub. Date: January 04, 2016Views: 22536Downloads: 20914
Phytol dehydrogenase activity grilled meat
Abstract Full Text PDF (225 KB) Full Text HTML Full Text ePUB (334 KB)
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