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5 results for ADENIYI Paulina O..

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Antidiabetic Herbs and Spices
by ADENIYI Paulina O. and SANUSI Rasaki A.
World Journal of Nutrition and Health. 2019, 7(1), 18-22. DOI: 10.12691/jnh-7-1-4
Pub. Date: July 01, 2019Views: 9269Downloads: 10298
diabetes herbs spices mechanism of action
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Effect of Raw and Cooked Ginger (Zingiber officinaleRoscoe) Extracts on Serum Cholesterol and Triglyceride in Normal and Diabetic Rats
by Adeniyi Paulina O., Sanusi Rasaki A. and Obatolu Veronica A.
Biomedicine and Biotechnology. 2018, 6(1), 8-14. DOI: 10.12691/bb-6-1-2
Pub. Date: April 21, 2018Views: 15684Downloads: 16204
raw ginger cooked ginger diabetic rats serum lipids
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Bitter Foods are Sometimes Better
by ADENIYI Paulina O.
World Journal of Preventive Medicine. 2019, 7(1), 1-8. DOI: 10.12691/jpm-7-1-1
Pub. Date: January 22, 2019Views: 10559Downloads: 10774
bitter foods bitter components disease prevention public health
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Comparative Evaluation of the Cooking Time, Nutritional and Sensory Properties of Meals Prepared with Whole, Semi-polished and Polished Rice Grains
by Adeniyi Paulina O., Obatolu Veronica A., Fowosire Owotade A. and Lawal Oladayo S.
World Journal of Agricultural Research. 2019, 7(1), 1-7. DOI: 10.12691/wjar-7-1-1
Pub. Date: January 04, 2019Views: 13164Downloads: 13075
whole rice semi-polished rice polished rice properties
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Fortification of Carbohydrate-rich Foods (Spaghetti and Tapioca Pearls) with Soybean Flour, a Timely and Evergreen Necessity
by Adeniyi Paulina O., Obatolu Veronica A., Bakare A.D., Lawal S.B., Bolaji A.T. and Banjo O.A.
Journal of Food Security. 2017, 5(2), 43-50. DOI: 10.12691/jfs-5-2-4
Pub. Date: May 15, 2017Views: 16940Downloads: 16573
fortification soybean flour spaghetti tapioca pearls
Abstract Full Text PDF (214 KB) Full Text HTML Full Text ePUB (108 KB)
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