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3 results for ABTS.

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Phytochemical Content and Antioxidant Activity of Five Grain Amaranth Species
by Pamela E. Akin-Idowu, Olufemi T. Ademoyegun, Yemisi O. Olagunju, Ayodeji O. Aduloju and Usifo G. Adebo
American Journal of Food Science and Technology. 2017, 5(6), 249-255. DOI: 10.12691/ajfst-5-6-5
Pub. Date: November 13, 2017Views: 13161Downloads: 11796
amaranth total polyphenol amaranth extracts reducing power amaranth DPPH ABTS
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In Vitro Anticandidal, Antiviral and Antioxidant Activities of Cucumis melo L. var. cantalupensis Naud Extracts
by Edziri Hayet, Kaouthar Liouane, Fatma Thabti, Fethia Skhiri, Mahjoub Aouni and Maha Mastour
Journal of Food and Nutrition Research. 2016, 4(9), 596-599. DOI: 10.12691/jfnr-4-9-6
Pub. Date: September 05, 2016Views: 16996Downloads: 15441
Cucumis melo L. Anticandidal Antiviral ABTS Activity
Abstract Full Text PDF (115 KB) Full Text HTML Full Text ePUB (60 KB)
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Total Phenolic, Flavonoid Content, and Antioxidant Capacity of Darjeeling Mandarin (Citrus Reticulata Blanco)
by Natasha Gurung, Sanjay Kumar Singh, Sujit Sarkar, Dwijendra Barman and Bijoy Singh
Applied Ecology and Environmental Sciences. 2022, 10(8), 551-556. DOI: 10.12691/aees-10-8-8
Pub. Date: August 25, 2022Views: 2965Downloads: 3063
ABTS antioxidant activity Darjeeling mandarin DPPH FRAP Total Acidity Total flavonoids content Total phenol content Total Soluble Solids
Abstract Full Text PDF (173 KB) Full Text HTML Full Text ePUB (97 KB)
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