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Nutritional Assessment of Three Commonly Consumed Bangladeshi Fish Species, L. rohita, H. molitrix and P. hypophthalmus from Wild and Farmed Sources

by M.M.H. Khan, M. Manirujjaman, M. Rahman, A. M. M. Uddin, S.R. Kabir, M.A. Zubair, M.H. Rahman, S. Biswas and M. A. Islam

American Journal of Food and Nutrition. 2014, 2(2), 23-27. DOI: 10.12691/ajfn-2-2-2
Pub. Date: May 26, 2014Views: 23669 Downloads: 19360Like: 50

calcium glycogen noneducing sugar total protein vitamin B-1

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