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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans

by Zhaohong Ci, Chengyu Jiang, Chigen Tsukamoto and Michiyuki Kojima

Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 19811 Downloads: 21450Like: 6

DPPH radical scavenging activity monomeric polyphenols oligomeric polyphenols anthocyanin malvidin 3 5-diglucoside

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